From the traditional wedding spread, to a wholesome feast to welcome newly weds. The Kalyana Mapilai Virundhu is specially curated from delectable delicacies across Tamil Nadu’s quintessential wedding culture.
A new addition to our feather cap of flavours. The items are the most desired dishes of Southern tradition, picked apart from the traditional feast thrown to welcome newly weds, now at your every craving’s call.
The theme follows a plethora of dishes like, succulent fish fingers, soft appam with a side of buttery aatu kaal paya, the taste of fermented lentil batter soaked in spiced golden brown mutton kheema, inspired from the streets of Madurai, crunchy yet soft textured poricha nei parotta paired with mutton vellai kurma that’s worth devouring a thousand times over. Alongwith, fluffy kuzhi paniyaram served with a variety of seasoned chutneys is a must try.
The menu proffers varied pairings and combos like the iconic duo of soft stringy idiyappam and aattukal paaya is one whose taste cannot be surpassed, the crispy goodness of poricha nei parotta paired with tender chicken velai kurma, succulent and spicy bites of kuzhi paniyaram dipped in kozhi aanam,bringing the streets to your plates with parotta, flavorsome mutton chukka and gravy to smoothen it all down! Idyappam and the versatile seafood side dish, prawn thokku.
All of which are mellowed down with a sweet mouthful of the traditional karupatti vattlappam carrying the earthy flavour of jaggery in every bite.
With its launch going strong and successful, especially at the rooftop architecture at the Anna Nagar outlet, inspired from a cabana styled dining. The Kalyana Mapilai Virundhu has proven to be a hit amongst food lovers alike.
Article by M.S. Reeha